. We mixed and matched, pairing probes that were less accurate with their original base unit with some of the most accurate base units, and vice versa. The five-inch-long probes come on six-foot-long cables, giving them the longest reach of any model we tested. Attach that fan to a compatible charcoal grill or wood smoker and you can control the temperature of the fire, remotely, by adjusting the flow of oxygen. We discovered that quality didn't lie in just the base unit or the probes, but the specific combination of each brand’s two parts. (ThermoWorks has a video on their site that offers you a visual guide.) We tested a handful of third-party pot clip accessories, but many of our thermometers didn't fit them. Slide the marker to your target temperature for easy temperature monitoring during cooking. During testing we measured things like cable length, probe diameter, and useable probe length. Whether you’re cooking in the oven, on the stovetop, out on the grill, or in a smoker, a leave-in thermometer gives you a live feed of exactly how hot your food is at any given moment. All products linked here have been independently selected by our editors. When you insert the thermometer or the probe, be careful not to poke through the food and make contact with the cooking pan, and avoid touching bone or gristle in order to get an accurate reading. Some of the faster models respond to temperature changes in one to three seconds, which is plenty fast. Take your meat out the oven and insert the thermometer â these come in both analogue and digital. A few quick notes on the other thermometers we tested: Editor's note: This article has been updated to reflect additional information about how to modify grill grate clips for ambient probe thermometers so that they work in an oven. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. #1. Nearly all of the models were fast to register an initial change in temperature—most displays started moving in about three seconds—but they are not quite fast enough to stand in for a true instant-read thermometer. The ChefAlarm’s probe made the units even more inaccurate—in one case the readout was 32°F off the mark. Display Type: Dial An oven-going meat thermometer ($12, Target) goes into any size or cut of meat (whole turkeys, roasts, chicken breast, you name it!) Escali. But that assumes the thermometer is well made. Precise enough for most cooking tasks, the Polder is intuitive to use and has a kink-resistant, round cable that was the most effortless to work with. Taylor Classic Series Large Dial Oven Thermometer. The Polder also has the best pot clip that we tested. If you want to check two portions of meat at once, a pair of roasts at the same time, or two parts of the same roast, you can pick up a second cooking probe for around $18. If you have a wall oven (or refrigerator near the range), a magnetic display is helpful to keep the readout at eye level. What we liked: Accurate and precise enough for most common kitchen tasks, the Polder is just about the smallest, lightest, and easiest-to-program thermometer we tested. Temperature measurements range from 32 to 572 degrees Fahrenheit. Taylor. $19.29 - $21.99. For additional convenience, use a leave-in thermometer or a digital thermometer with an oven-safe probe that can remain in the food while it is cooking. To test accuracy we placed the probes in a quart-size ice bath, a quart of room-temperature water, a pot of water held at 130°F (54°C) by an immersion circulator, and a pot of boiling water. We made an ice bath and used it to check if each probe was reading 32°F correctly. When shopping for probe thermometers, you’ll notice they come with anywhere from one to six probes. 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