I make a batch on the weekend, then portion it up for us to grab and go for breakfast at work. steel cut oats, agave nectar, salted butter, skim milk, baking powder and 10 more Steel-Cut Oat Porridge Martha Stewart steel cut oats, medjool dates, coarse salt, skim milk, banana and 2 more Keep the heat at medium-low and stir constantly to prevent burning. But, don’t get me wrong — I want to keep my oatmeal healthy. I baked it for a little over an hour. Oat flour can replace some or all of the regular flour in your baked goods. In the morning, preheat the oven to 350 degrees and grease an 8×8″ baking dish with cooking spray. They’re the least processed of all oats and have an awesome chewy texture. Allison Beck. Let sit uncovered at room temperature for 2 hours. OK guys. In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. Almond Joy, berries & cream, maple & pecan, English spring, and sugar & spice flavors. The oats: When it comes to the main building block of baked oatmeal, there are a couple of options. Regular old-fashioned oats work well and take slightly less time to cook. I ask because it came out pretty chewy; I used traditional steel cut oats. Add 10 to 15 minutes to the cooking time to soften the oats, checking frequently to make sure your baked goods don't burn. You can purchase ready-to-use oat flour if your grocery store carries it or easily make it at home in a matter of minutes. Prepare the baked steel cut oats as follows: Combine the oats, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice and almond milk in a medium bowl. Total Time 1 hr 30 mins. When I saw your recent baked Amish oatmeal with apples, I decided to give it a go so I followed this recipe but subbed in two diced apples for the blueberries. They do, however, make delicious breakfast cereal, oatmeal with more body than that made with rolled oats. 1 teaspoon baking powder. What You Need . This is my twist on a recipe from Epicurious. They’re golden in colour and look like chopped nuts and are hard and crunchy. 4 cups milk (any dairy or non-dairy milk is just fine) 2 eggs whisked. They get cooked more in the baking process, but are still just a bit chewy in the finished muffin. Baked Steel-Cut Oatmeal with Cherries Recipe. This version is particularly nutritious, because I used steel cut oats. Steel cut oats are a great healthy choice to cook with. And yes, steel-cut oats take longer to cook than other types of oats, but their toothsome texture and nutty flavor make them well-worth the effort. Steel-cut oats in a ready-to-go breakfast bar. Steel-cut oats are also sometimes called Irish oats. Finished oatmeal . I love to have a bowl of piping-hot oatmeal on weekend mornings. Steel Cut Oats for Baked Oatmeal. This was very good; not sure I would bother making steel cut oats any other way now that I’ve tried them baked! Steel cut oats, sometimes called coarse oatmeal or Irish oats, are whole grain groats, the inner portion of the oat kernel which has been cut into pieces. I love adding a scoop of steel-cut oats to baked goods. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. 2 tablespoons melted butter. 1 tablespoon vanilla. Just pop it in the microwave, and top it with some Greek honey yogurt. My boys love it hot or cold, in a bowl or as a square, with milk or maple syrup. Lower your cholesterol and enjoy a nice treat in the morning or take it to go. In a large bowl, add sliced apples, lemon juice, 1 tbsp cinnamon, corn starch, and maple syrup. It's 5 stars for all of my family. When they’re cooked, they look a bit like cooked brown rice and have a chewy texture and nutty flavour. And the great thing about it is you can vary it up everyday of the week and never get sick of the humble bowl of oats. Find recipes for breakfast, snacks and more. Steel cut oats are made from oat kernels that have been chopped into 2-3 thick pieces. If you’re making a slow-rising recipe, like one of the no-knead … Ingredients. Short on time? Read instructions and follow recipes on oatmeal boxes. 3/4 -1 cup frozen blueberries . Allison Beck. Some steel-cut oat manufacturers suggest soaking oats before cooking. If you hate dried fruit (particularly the rehydrated variety), feel free to use fresh fruit like Ali does. Servings: 4. Best of all, they reheat beautifully, so you can easily cook up a big batch ahead of time. Course: Breakfast, Side Dish. Place steel cut oats in a large bowl and cover with the one cup of boiling water. It adds a nice texture and a subtle oaty flavor. Oats (Avena sativa) make a scrumptious breakfast cereal and are often used in baking.Interestingly, there are multiple types of oats. Cover with plastic wrap, and chill overnight. Add to greased pan. The other option is steel cut oats, which happens to be my preference because of the nutty taste and chewier texture. Do you have any suggestions for using them in baked-goods or other interesting preperations?Sent by BethEditor: Yes! For a richer, nuttier flavor, try toasting your oats in the pan first. You can easily swap out the bananas and berries for apples, which we do in our house also! My in-laws tried it and love it as well. 1/3 cup brown sugar. Here are some ideas to get your started. I love steel cut oats, so I modified the recipe a bit to add a few healthier twists. They are hard and crunchy. Keyword: Baking, Breakfast, Cereal. 1 cup steel cut oats. In a medium bowl, sift flour, baking powder and salt. Then, garnish as you wish!! Just like regular oatmeal, there are endless topping ideas for steel cut oatmeal. Preheat oven to 350 degrees. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. Baked Steel Cut Oats with Blueberries and Pecans. The finished baked oatmeal has a pleasingly nubbly texture from the steel cut oats and the plump, tender raisins are welcome counterpoints. What a great meal prep breakfast. 1/3 cup chopped pecans. Equipment. 1/2 cup steel cut oats, plus 1 tablespoon for sprinkling on top; 1/4 cup brown sugar; 1 tablespoon flax meal (could substitute pecan meal or wheat germ if you don’t have flax) 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups low-fat buttermilk, well shaken; 1 large egg, lightly beaten; Instructions. First, preheat your oven to 350°F. (Plus a little maple syrup and brown sugar doesn't hurt, either.) Yes, Irish oats (as they’re sometimes called) are of course perfect for a filling, high-fiber breakfast, but they’re versatile enough to eat all day long. Steel-cut oats are oat kernels that are simply chopped into smaller pieces. If it is your first time eating steel cut oatmeal, it might take a little time to get used to the coarser texture of steel cut oats, but the addition of baked apples and cinnamon will surely win you over. Outstanding! Grease a baking pan (3 qt). I like chewy but I felt like the oats were not cooked enough and could cause some indigestion/gas for some people. I used an 8×8 pan, subbed flax egg and coconut oil to make it vegan, and added a handful of shredded coconut. So, let's bake cookies. Pinch of salt. This version is particularly adaptable: Use peanut butter or almond butter, steel-cut or cracked oats, or any number of warming spices that might be in your cupboard. Steel-cut oats are oats that have not been steamed and rolled, but simply cut. What toppings are good for baked steel cut oatmeal. Baked Steel Cut Irish Oats with Cream. Prep Time 1 hr 30 mins. Maybe presoaking the oats in the liquid called for a few hours or overnight might help. The minimal processing makes for a chewy bite—no mushiness here. Steel cut oats are easy to use when you’re baking or cooking. Cuisine: American, English. Add the same amount of steel-cut oats a recipe with rolled oats calls for, cup for cup. Steel cut oats usually require either a lot of time in a pressure cooker, oven or pot. While many simply cook their rolled oats in water, with a pinch of salt, it’s a little too restrained for my taste. While cooked steel-cut oats are delicious for breakfast, they are not recommended for baking unless a recipe specifically calls for them. Stir once half way through. Ingredients . I usually just eat basic overnight steel cut oats with brown sugar, walnuts, and cinnamon and I never even thought to try a baked steel cut oat recipe (I didn’t really care for them in the crockpot). Preheat oven to 350 degrees. In order to bake with them, they should be cooked first; they're too hard to use as is. These steel cut oats cookies are essentially baked oatmeal you can easily eat with your hand, but taste like an indulgent nutty treat. Mix together. Pour the oats into the prepared baking dish and bake for 30 minutes. Serve with additional maple syrup. Add steel cut oats over apples. Cost: $8. Bake for 30 minutes. Steel Cut Irish Oats - 5 Ways. 3 Quart Baking Dish. Once steel cut oats are cooked, add 1/4 cup brown sugar, 1/2 tsp cinnamon, wheat germ, and 1 tbsp butter and mix together. 1 teaspoon cinnamon. The Steel-cut oats in this recipe don't get pre-cooked, just soaked. Regular steel cut oats will work, just make sure to cook them before baking in the apples. As the name suggests, steel-cut oats are grains that have been chopped into two or three pieces. For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. By. Q: I love steel-cut oats for their texture and nutrition, but all I do with them is make oatmeal. 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