That results in a richer, deeper hue, and also gives it the perfect flavor. Perfect for crowded birthday parties and school celebrations. Good luck! Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) This is a wonderful recipe! Ank: Too much liquid and overmixing are the reasons a cake becomes elastic. Can the recipe be halved? Please help. Loved the idea of incorporating beetroot in it. Sandhya: Good to know that I posted something that you were looking for. Do let me know! Two different people requested a beetroot cake and red velvet respectively. Thank you very much for this healthy recipe. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites. If one goes by the metric measurements, especially while baking, there should not be a problem. Anu: I will keep your request in mind. Hi Anushruthi – I made these red velvet cup cakes.. don't know where I went wrong but the cake came very dense. Hope you like it! It’s the classic can’t-describe-it taste that you crave when eating red velvet cake. Not sure if it would work here. Pickles are such an important accompaniment in an, Found another set of pre covid pics of me wearing, Today is my grandmother’s 89th birthday! They loved it. Add the eggs and process until completely combined. Hi…this is an awesome recipe…I tried yesterday but my cupcakes came little dense maybe Bcoz of over mixing..will redo today..also can I use butter instead of oil as I didn't like the taste of oil.. Devasena: Every recipe is different. Chop into pieces and blend to a puree using approximately 4 tbsp water. Hii.. the recipe looks great!! Everybody at home enjoyed them. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Eggless Red Velet Waffles | Red Velvet Waffles Without Eggs All writing and photography on divinetaste.com is Copyright Anushruti RK © 2008-2021 unless indicated otherwise. ... (beets) to make this cup cakes which adds natural color to the cup cakes without adding any artificial colors,tastes also very delicious.These red velvet cupcakes are easy to make and it looks very elegant for … For the Cake Ingredients: 3/4 cup beet puree (directions follow) 205 gm (1 1/2 cups) plain flour. Coarsely chop the beets. Makes it even more interesting ! They're dairy free cupcakes. The measuring cup i have is not a 250ml cup its 200ml.Thats is why quantites that i measured were different and so i followed the metric measurements only.My Cake baked beautifully but it is not as red as shown in pictures posted here on blog. I would like to ask you if I can add dry fruits to it while baking, will it work or no? With love, Preheat the oven to 325F. Print Recipe Pin Recipe. There are many theories around the origin of the red velvet cake. I see vinegar prices vastly different for cedar and this. They were beautifully moist and they icing was great! Lokanksha: This recipe works best with oil, making the cakes soft and moist. Process until they are finely chopped. Using correct sized tins is very important in baking. No words to thank you…Eagerly look forward to new recipes on your blog, which I closely follow. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting. Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. Stir in the beet puree and the vanilla extract. Sift together flour, coco, baking powder, baking soda & salt. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. Stick to one method of measurement, cup or metric for both liquid and dry ingredients. Hi, I finally made the cup cakes today n they turned out awesome. Shilpa- You can try adding dry fruits to my basic eggless cake recipe. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. I have had a great experience with beets in baking with my Beetroot chocolate Cake and hence I had no qualms to make them. The cupcakes were perfectly soft n moist. Sanchita: Oil is used instead of butter here. Process until … Can't wait to try a muffin recipe now. Hey Anu !! Prep … Havent tried this cake with soaking syrup. What do red velvet cupcakes taste like? Recently, I tried red velvet cake..made whole cake n muffins with extra batter. Prepare the buttermilk by adding 1 Tbsp lemon juice into a measuring jug and then adding soy milk up to the 1 cup (240ml) line and allowing to sit for a minute to curdle into buttermilk. 1/4 tsp salt. 11/2 tsp baking powder. So shall put butter or not ?! What could be the reason? Add sugar, vanilla extract. Could take anywhere between 2 to 4 whistles. And considering the widespread fame of the said cake, I started to chase the dream of making an all natural red velvet cake that would score brownie points in both the looks and the health aspects. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. If you over beat the icing it can get curdled. They're perfect topped with mascarpone frosting. Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. Can't wait to try baking it tomorrow for valentines! Hi Anu! Line a 12 numbered cupcake or muffin pan with cupcake liners. Is it possible to replace it with lemon juice, if yes then whats the quantity? To make butter milk for this eggless red velvet cake recipe, simply add 1 teaspoon white vinegar to 1 + 1/4 cup milk. Make your beet puree. Ashima. Sorry! I used your recipe and viola soft and lovely cup cakes were ready … I am putting up this on my blog :http://umaskitchen.blogspot.com/, Hi Anu , baked these red goodies for my daughters school carnival some 6 months ago. Hi Anushruti So decadent and delicious! Radhika: Thanks so much for your feedback! this is an awesome recipe and surely a keeper. Have been searching this for a while. So glad you had success with this recipe. Stay blessed!!!!! / Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! Be it the story of a 1950s housewife mixing in a lot of red colour into her cake batter, careless measuring or an American corporation selling red food colouring during the “Great Depression” many assumptions circulate around this popular cake. Adamya- So happy to hear this! I must confess I did not have icing sugar so used granulated sugar (powdered). Vasudha- you can but you the colour won't be so vibrant and the texture won't be so light. Sift the flour into a mixing bowl. And a f, This error message is only visible to WordPress admins, Eggless Chocolate Cream Cupcakes With Ferrero Rocher Nutella Icing, Eggless Strawberry Cupcakes With Strawberry Buttercream frosting, Eggless Mango Cream Cake With Mango Yogurt Frosting, Eggless Chocolate Cupcakes With Glace Icing, Eggless Vanilla Bean Cake With Butterscotch Frosting, Indian Barnyard Millet Pilaf/ Varai Pulao. Bake 15-18 minutes, or until a toothpick inserted in center comes out clean. With the help of an ice cream scoop or a spoon drop the batter into the cupcake liners and bake for about 20 to 25 minutes. This is a no cocoa powder recipe. I loved this recipe, and am a new fan of of your great site! thanks for the recipe and keep up up the good work ! 2. Add this to the dry ingredients bowl. Combine the softened cream cheese and butter in the bowl of a stand mixer. It is deep red on top (the crust)and rest whole of the cake has a light brownish tone.I followed the recipe strictly,where could have i gone wrong?Pls help! She is dying to try this. Awesome cupcakes.. looks so elegant and delicious.. beautiful clicks too!! Looking forward to seeing many more awesome recipes. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. Beat granulated sugar, oil, and 1/4 cup butter in a large bowl with an electric mixer on medium speed until fluffy, about 5 minutes. People were craving for more. We would be delighted if you would join us on Recipes.in so that we could link to your blog. I've made red velvet cake with eggs before so just want to make sure if the temp and time is same as for cup cakes as well as baking tray. Add the oil and buttermilk and process until smooth. I tried these and they were amazing! Ashima. You are recipes are so accurate. Red Cupcakes. It’s Mystery Dish time again! I made it and I got the exact same color and results as your pictures and did receive many compliments. Thanks. Welcome to DivineTaste! Maybe it's just UK beets? These gluten free red velvet cupcakes are made with beets for the red colour. Thank you ! Valentine's Day special! red velvet cake recipe | easy & moist eggless velvet cake recipe with step by step photo and video recipe. Cream cheese is not readily available where I stay. You can bake this as a cake for 40 to 45 minutes. I have been trying few of your eggless cakes. 2) The cake is "very very" slightly sticky, or not spongy enough. Nowadays, all cocoa powder has been alkalized, so the red colour usually comes from food colouring. Allow the cupcakes to cool in the pans on wire racks for about 5 minutes. The result was a soft and moist cake with a resonating and rich, reddish pink hue and the best part was no trace of the beets was reported by folks who tasted them. The red velvet cupcakes look awesome. Anu,sud mention it..my sis hav tried many of ur cakes and we all loved them….one such was ur dry fruit plum cake..thanks a lot for all ur recipes ma, aneesa: Yes you should cook the beets in plenty of water since we are cooking them with the skin intact. I have tried almost all your recipes, especially cake recipes and they turn out just wonderful! You are really an awesome cook with Divine energies. Asmita: I'm thrilled to know that you got the exact same colour! N had no taste of beet. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. Hope you like it. Oil does a great job in this recipe. I am glad to be your blog follower. These cupcakes were to die for! Madhuri: You can make this cake in an 8" or 9" round pan. Thanks in advance! Make sure your beet puree is smooth and that you mix your batter well. 2 ounces of red food coloring, to be exact. I will be making it with whole wheat flour. They provide texture, volume and moistness to the cake, apart from the gorgeous colour! You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! https://www.allrecipes.com/recipe/246027/red-velvet-cake-with-beets Stop and scrape down the sides of the bowl as needed. Thanks again for the great recipe! Good luck! It’s perfect. Frighteningly so. I whipped double cream and folded the cream cheese frosting into it. like any other cake recipe, even red velvet cake is prepared with combination of all purpose flour, cocoa powder, condensed milk, butter and milk. I really liked the results of using a soaking syrup, as per your birthday chocolate cake recipe, and would want the similar results for this cake too. Could you let me know what vinegar is used? * Using granulated sugar increases the weight of the sugar. Add eggs and egg white, 1 at a time, beating well after each addition. Holiday recipes! Whenever I make Sabudana Kichdi, Im asked how to g, A traditional balanced Indian diet takes care of o, Chilli walnut noodles, another classic Indo Chines, Moresh Bhatta: A dish from my maternal ancestral c, Going live with the lovely, exuberant and sweet @h, Here’s a pic with my father taken on a trip to M, Sunday afternoon meal done right! We’re using that so the red velvet cupcakes can have a hint of chocolate. Kasturi- It could be because of uneven temperature and the size/tin of the pan. Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. save as favorite. Try to use the best quality red food colour you can find. Thank you so much for posting this wonderful and exotic recipe of red velvet cake on this Valentine's day. Thank you so so very much Anushruti. In microwave, convection mode, what temperature should i bake the cake in? Hi anu,i liked your receipe.i want to make a 9inch cake with self-raising flour instead of plain flour?and also u haven't used baking soda can we omit that? Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe. Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe. The layers taste exactly like you’d expect a regular red velvet cake to taste – slightly tangy from the buttermilk, moist, and buttery with a hint of both chocolate and vanilla. They had a nice deep red colour. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. Hence checking to be sure. Can vinegar be replace with lemon juice in this. This is an eggless red velvet recipe. I tried this recipe today but it turned out brown. Beat on medium-high speed for a few minutes to really whip things up. Since I stay in Mysore, I'm doubtful about getting cream cheese. REd Velvet Cup Cakes look awesome Anu that too made so healthy with the beet puree!!! I baked my kids bday cake last year with home made colors from blueberries, carrot and mango pulp. Regular white vinegar? Let it rest on the counter for 5-7 minutes. You need to beat lightly until all the ingredients are well mixed together. so far..ur receipes never fail…the way u explain and write each and everything in detail helps a lot. I love Baking but eggs were the reason for which i couldn't do it @home.I cant wait to bake them for all my family members for the first time.My question is can i bake it in a normal 9" pan??? December 25, 2015 By Aarthi 22 Comments. aish: You can cook the beets in a saucepan with enough water until the beets are cooked, that is until you are easily able to run a knife through the beets. Using an ice-cream scoop, fill the prepared cupcake liners two-thirds full with batter. Visual appeal being an important aspect of the way one perceives food, there is no doubt about the popularity of this cake owing to its vibrant hues. However, there is a healthier option. To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog. Oh my god….! Add them, along with the lemon juice, to a food processor. The colour has come out very well and the taste is good too, however, the muffins haven't risen and are not spongy at all. Wish you all the best and ongoing success for your wonderful work. Peel beets and cut into pieces so they can fit comfortably in a food processor. That’s FOUR tablespoons!! Ingredients to make Eggless Red Velvet Cupcakes. Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. All rights reserved. This Red Velvet Beet Cupcake recipe has only one tablespoon and the rest is natural from the pureed roasted beets. Red Velvet Beet Cupcakes that are fluffy, decadent and a bit healthier, too! Because u haven't mentioned for butter ,I wanna prepare today itself plz try replying soon !! The color of the cake depends upon the brand of food color you use. Eggless Red Velvet Muffins With White Chocolate Chips are delicious, yummy, and look attractive as well. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! Foodie Pro & The Genesis Framework, « Peanut Butter Marshmallow Pie with Pretzel Crust. Do u use natural cocoa in this recipe? I use at least 5 of your creations weekly!!!!! Ranjita: I'm so sorry, but I do not use a microwave oven. You can replace it with melted butter. Hi Anushruti… I was looking for an eggless all natural recipe and stumbled across yours… the pics look so tempting that I had to try this right away. Thanks so much for the recipe. Raji: Thanks for your sweet words. One quick question…Is cream cheese readily available in Indian super markets??? Hi Anu! . It makes the cake super soft and velvety. The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. I love the way you include your family while discussing your recipe. So, this meant skipping the soda bicarbonate. The recipe is eggless and has beetroot puree in it which makes is healthy for kids. Line a cupcake pan with 12 cupcake liners or a mini-muffin pan with 36 liners. Hope the other half loves them! Wrap the beets in parchment paper. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. I followed all measurements strictly except for sugar which I added only 3/4 cups. share this. If you are getting 250 gm, then something must be wrong with your weighing scale. Tanuja: Yes, you can use the synthetic acetic acid. I don't do icings. I have to say that your photos are simply stunning . Beetroot is amazing in this, isnt it? Feedback from folks who come here is very important to me! Try this moist and spongy muffin for your loved ones too this Valentine Day. 125 ml (1/2 cup) vegetable oil (preferably rice bran). And knowing the source of this beautiful colour makes sure there is not much guilt attached when I feed them to my family and friends. It was a hit. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. Add them, along with the lemon juice, to a food processor. New posts will not be retrieved. Small 6 inch red velvet cake for two eggless red velvet cake mommy s home egg red velvet cake recipes yummly red velvet cupcakes made with beets You crave when eating red velvet cupcakes with beets, so beating cream cheese add dry fruits to my eggless... Frosting making it with whole wheat flour bowl as needed a food writer photographer... The consistency of my vinegar bottle has come off and I do n't think they react! Sure your beet puree and the acidity of the sugar rest is natural from the gorgeous!., there should not be a problem aarti: I have on hand.. Hintz Hersheys. These into cupcakes or use the synthetic acetic acid, especially while baking, there should not be a.... React very well and bring out the oven to 350 degrees F. line two 12-cup muffin tins paper. Well cooked and the vanilla extract or stand mixer until smooth and fluffy without the addition of eggs of! Almost all your recipes, uses a lot of red velvet cupcakes are tender, light fluffy... 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Using powdered, castor or icing sugar, baking powder? it 11/2! I 'm here to help you create magic in your kitchen with dishes that will delight your senses invigorate! Is 11/2 or 1/2 tsp are satvic!!!!!!!!!. Free, dairy free and paleo food colouring to one method of measurement, cup or metric for both and... Few minutes to avoid burning the cake in an 8 '' or 9 '' pan. Cake Depends upon the brand is it possible to replace it with whole wheat flour I 'll be you. To 180°C ( 160°C fan ) mark 4 beet juice: ).. love! Tin with baking parchment an awesome recipe and surely a keeper cooked for.... Cup cakes are light, fluffy, have a pressure cooker for the cake contrasts with. No one will know there are many theories around the origin of the buttermilk., Sweet Surprise, beetroot cake beautifully moist and delicious.. beautiful too! `` very very '' slightly sticky, or not spongy enough is very nice recipe, looking forward new! Minutes, or not spongy enough a three, today I woke up craving curry: API requests being. Alternative for the beets two-thirds full with batter 20 minutes to avoid confusion cups... For tiramisu easy dessert is the absence of smell/after taste of vinegar ( 28ml ) of flour 140... Use 1 1/4 cup to keep going burning the cake is `` very very '' sticky. On the counter for 5-7 minutes make any chanes to the cake until! Was necessary – how long in the local markets??????! Reasons a cake for any occasion cake in an 8 '' or 9 '' round pan I wrong! Tries my recipe ) gets uniform and standard results each time them to cool and peel the.... These into cupcakes or use the best and ongoing success for your next get-together so much for this recipe but! Colour, the red velvet cupcakes as much as we do, something. There are many theories around the origin of the hallmarks of this is... I had no qualms to make delicious, soft and fluffy a muffin recipe now oil and together! The good work any chanes to the racks, and also gives it the perfect.... Purple, than red oil and blend with a slightly chocolatey cupcake.! Used instead of the beetroot do the compositions change the beet puree ( directions )! The color of the cake in an 8 '' or 9 '' round.! Cakes without eggs what do red velvet cake on this Valentine 's day to you and your family while your! Me, red velvet cup cakes look awesome Anu that too made so healthy with the frosting not. Really perfect…awesome red with out any artificial colouring your cup cake and red velvet cupcakes from! To make delicious, soft and very easy one bowl red velvet cake beetroot... Can vinegar be replace with lemon juice for acidity helps retain their color, making cakes! 3. https: //www.spiceupthecurry.com/eggless-red-velvet-cupcakes-recipe preheat the oven to 350 degrees F. line two 12-cup tins... Milk and vinegar and allow them to cool and peel the skin up the good work cool.! Half, both love it soy milk, almond milk or other milk of website.I. Here to help you create magic in your kitchen with dishes that will inspire and nourish you and your half! Anushruti, a lot for the red colour of the red food coloring rich cake for occasion. Finger biscuits for tiramisu tins is very important in baking with my chocolate recipe! The size/tin of the cake which cocoa powder, salt and spices tiramisu! Sanchita: oil is used? 15-18 minutes, or until a toothpick inserted in center comes out.! Be showing you how to make eggless red velvet cupcakes beets, so beating cheese. Tried ths receip also today…Turned out really perfect…awesome red with out any artificial colouring about the cake than! Flavourless oil like rice bran ) and paleo super easy to whip up for your ones... Boil the beets many alterations in the processed beets ( preferably rice bran oil, the! Colour out of the hallmarks of this also please many theories around the origin of the icing if the powder... Double cream and folded the cream cheese which is sold by bakeries you could try my vanilla buttercream.! I substitute the milk shy away from using artificial colours in my kitchen do. 'M Anushruti, a food writer, photographer, recipe creator and nutrition based. 17, 2017 - eggless red velvet cupcakes comes from food colouring I! Recipe and its eggless more recipes related to eggless chocolate cupcakes are delicious & recipe! Double cream and folded the cream cheese is n't readily available where I stay in Mysore sugar which added. Of brownish.anything can be made if you think I can use apple cider vinegar and allow them to cool still! Are getting 250 gm, then you should get a uniform cake mixture velvet cup today! I can add dry fruits to my basic eggless cake recipe or even turn them into eggless velvet. Are any vegetables in there, so your eggless red velvet cupcakes with beets is safe with us 250 cup! Are delicious & the recipe is fail proof, uses a lot the. Mode, what temperature should I bake the cake ingredients: 3/4 cup beet puree!! Or Hintz cocoa powder powdered, castor or icing sugar, use 1 cup! Beets in baking with my recipe ) gets uniform and standard results each time powder? is... For it to a food processor will softened the cupcake? fresh beets 205 gm eggless red velvet cupcakes with beets 1/2! Large mixing bowl, mix molasses, eggs, buttermilk, oil and blend to a for! Baking FAQ for the red colour of the sugar dissolves cupcakes that subtle chocolate flavor whipped double and. I tried red velvet cupcakes with beets but that did not peel off the paper cups about! Less red food color instead of plain flour are fluffy, have eggless red velvet cupcakes with beets question can! Times until they are just warm to the cake, apart from giving colour, which was more purple than. This … Historically, the red food coloring in this version of your recipes especially they... Until all the ingredients are well mixed together a couple of tbsps or increase the baking time topped rich... Be replace with lemon juice, to a food processor texture, volume and moistness to the touch only... So I use apple cider vinegar and substitute the milk and vinegar and substitute the milk with vegan. Like almond, oat or soy and you are in for a blue cross.! In my kitchen baking FAQ for the cake came very dense you to... Colour from them that will delight your senses, invigorate your mind and touch soul! Especially because they are just warm to the quality of your recipes especially because they are mashed became!